Publications

Publications

Forthcoming

Prompting Food Safety Responsibility: Does It Influence Consumers' Choices of Food Safety Campaigns? Forthcoming

Radu, M., Erdem, S., & Campbell, D. · Journal of Behavioural and Experimental Economics

2026

Economic Valuation of Psychological Processes: Examining Healthcare Decision-Making in Chronic Disease Management

Tabaei-Aghdaei, Z.S., Coote, L., McColl-Kennedy, J.R., & Erdem, S. · Acta Psychologica

2024

Preferences of Recent Mums in Remote and Rural Areas for Type of Intrapartum Care: A Discrete Choice Experiment

Loría-Rebolledo, L.E., van Woerden, H.C., Bryers, H., Erdem, S., & Watson, V. · Patient

Building Towards One Health: A Transdisciplinary Autoethnographic Approach to Understanding Perceptions of Sustainable Aquatic Foods in Vietnam

Li, S., Ang, S.Y., Hunter, A.M., Erdem, S., et al. · Sustainability, 16(24), 10865

2023

The Perception of Women in Rural and Remote Scotland about Intrapartum Care: A Qualitative Study

Watson, V., Bryers, H., Krucien, N., Erdem, S., Burnside, M., & van Woerden, H.C. · The Patient

2022

Using Discrete Choice Experiments to Elicit Preferences for Digital Wearable Health Technology for Self-Management of Chronic Kidney Disease

Gc, V.S., Iglesias, C.P., Erdem, S., Hassan, L., Peek, N., & Manca, A. · International Journal of Technology Assessment in Health Care, 38(1)

Can Traffic Light Labelling Nudge Heuristic Decision Processes?

Erdem, S., Campbell, D., & McCarthy, T. · Journal of Behavioral Economics for Policy, 6(1), 37–45

Measuring Time Preferences Using Stated Credit Repayment Choices

Li, H., Campbell, D., & Erdem, S. · Journal of Quantitative Economics, 20, 43–67

Investigating the Effect of Restaurant Menu Labelling on Consumer Food Choices Using a Field Experiment

Erdem, S. · British Food Journal, 124(11), 3447–3467

2021

Patients' Preferences for a Wearable Digital Health Technology to Support Self-Management of Chronic Kidney Disease

Gc, V.S., Iglesias, C.P., Erdem, S., Hassan, L., & Manca, A. · Value in Health, 24, S237

The Influence of Mortality Reminders on Cultural In-Group vs. Out-Group Takeaway Food Safety Perceptions during the COVID-19 Pandemic

McCabe, S. & Erdem, S. · Journal of Applied Social Psychology

People's Preferences for Self-Management Support

Iglesias Urrutia, C.P., Erdem, S., Birks, Y., Taylor, S.J., Richardson, G., Bower, P., van den Berg, B., & Manca, A. · Health Services Research

2018

Including Opt-Out Options in Discrete Choice Experiments: Issues to Consider

Campbell, D. & Erdem, S. · Patient

Who Do UK Consumers Trust for Information about Nanotechnology?

Erdem, S. · Food Policy, 77, 133–142

2017

Preferences for Public Involvement in Health Service Decisions: A Comparison between Best-Worst Scaling and Trio-Wise Stated Preference Elicitation Techniques

Erdem, S. & Campbell, D. · European Journal of Health Economics, 18(9), 1107–1123

2016

Nanotechnology Could Make Our Food Tastier and Healthier — But Can We Stomach It?

Erdem, S. · The Conversation

2015

Position Bias in Best-Worst Scaling Surveys: A Case Study on Trust in Institutions

Campbell, D. & Erdem, S. · American Journal of Agricultural Economics, 97, 526–545

Consumers' Preferences for Nanotechnology in Food Packaging: A Discrete Choice Experiment

Erdem, S. · Journal of Agricultural Economics, 66(2), 259–279

Accounting for Attribute-Level Non-Attendance in a Health Choice Experiment: Does It Matter?

Erdem, S., Campbell, D., & Hole, A.R. · Health Economics, 24(7), 773–789

2014

Elimination and Selection by Aspects in Health Choice Experiments: Prioritising Health Service Innovations

Erdem, S., Campbell, D., & Thompson, C. · Journal of Health Economics, 38, 10–22

Prioritising Health Service Innovation Investments Using Public Preferences: A Discrete Choice Experiment

Erdem, S. & Thompson, C. · BMC Health Services Research, 14, 360

2013

Investigating Heterogeneity in the Characterisation of Risks Using Best-Worst Scaling

Erdem, S. & Rigby, D. · Risk Analysis, 33(9), 1728–1748

2012

Using Best-Worst Scaling to Explore Perceptions of Relative Responsibility for Ensuring Food Safety

Erdem, S., Rigby, D., & Wossink, A. · Food Policy, 37(6), 661–670

Public Preferences for Health Service Innovations: The Evidence from a Conjoint Analysis

Erdem, S. & Thompson, C. · Report for the UK National Health Service Foundation Trust

Selected Presentations

Invited Lectures & Keynotes

International Association for Food Protection Conference
Economic Evaluation Seminars, Centre for Health Economics, University of York, UK
Royal Statistical Society and Mental Health Research Network Groups
USDA Economists Group Seminar Series, Washington, DC, USA
USDA Food Safety and Inspection Service (FSIS), Washington, DC, USA
Toulouse School of Economics, Agricultural and Food Industrial Organization (AFIO) Research Group
University of Eastern Finland Business School, Joensuu, Finland

Conference Presentations

International Choice Modelling Conference
European Survey Research Association (ESRA) Annual Meeting
Health Economists' Study Group (HESG), Sheffield, UK
Health Economics Congress
Biennial Society for Medical Decision Making (SMDM) Meeting
University of York Health Sciences Seminar Series
Annual Agricultural and Applied Economics Association (AAEA) Conference
AAEA Behavioural Economics Meeting
World Congress of Environmental and Resource Economists (WCERE)
European Association of Environmental and Resource Economists
Agricultural Economics Society of Ireland (AESI)
Annual Conference of the Agricultural Economics Society
European Association of Agricultural Economists (EAAE)
University of Manchester Environmental & Resource Economics Workshop Series
Rural Economics Land Use Program (RELU) Workshop Series
Food Safety Research Consortium Workshop Series, University of Massachusetts, USA